Prora Restaurant
Beach restaurant
Set directly by the shore
Offering intimate views of the picture-perfect Lokrum Island and the Old Town, Prora is Hotel Excelsior Dubrovnik’s signature à la carte restaurant.
Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.
Style tip
Casual by day, spruced-up by night. Linen for him – a silk dress for her
Working hours
11:00 – 22:00 (June – September)
*working hours are changeable depending on the season
Signature Dish
Tartar
Seabream, chives, avocado, parsley oil, orange segments, capers, olive dust
Executive Chef
Petar Obad
A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.
“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the master chef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in our own kitchen garden.”
Reservation
Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.
Once the reservation is confirmed, please note there is a 30 minute grace period.
For group reservations (more than 6 people) please contact us by email.
Restaurant reservations
Address
Hotel Excelsior Dubrovnik
Frana Supila 12
20000 Dubrovnik, Croatia