Sensus Fine Dining Restaurant
Modern interpretations of Mediterranean classics
The menu designed for our Sensus Restaurant has been created to reflect its sleek and contemporary interiors
Unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from from the shelves of our wine cellar that line the walls.
The food is matched by the magnificence of the setting – the sun reflecting off the stone walls of the Old Town, and the deep blues of the Adriatic in the background.
Style tip
Classy seaside chic
Working hours
12:00 – 23:00
Signature dish
Root vegetables 3.0
Carrot cannelonni, celery, parsnip, fermented garlic, spring onions, shallots, black truffle
Executive Chef
Petar Obad
A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.
“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the masterchef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in my own kitchen garden.”
Reserve a table
You can reserve table by pressing “Book a table” button. You’ll be taken to reservation page where you will be able to choose preferred time of your meal. For inquiries for groups over 12 persons, please email us directly.
Restaurant reservations
Address
Hotel Excelsior Dubrovnik
Frana Supila 12
20000 Dubrovnik