Supetar
Recommended by the Michelin guide, Supetar offers authentic delicacies that are carefully prepared by our Chef, served in a romantic al fresco setting on the open terrace, as amazing views of the Cavtat bay and Adriatic sea on the horizon unfold in front of you.
Think breezy summer linens for a pleasant al fresco dining experience…
12:00 – 23:00
*working hours are changeable depending on the season
Executive Chef
Chef Renato is a Dubrovnik native and a sought after Croatian executive chef with a vast knowledge of local and regional cuisine.
With nearly 20 years’ experience working at the forefront of the most coveted establishments in Dubrovnik, chef Renato has helped shape the fine dining scene in the region, thanks to his love of authentic Croatian cuisine and the finest, locally grown ingredients, and last-but-not-least…big game fishing.
In Supetar, our Chef is able to reinvent traditional Croatian and Mediterranean concepts with a culinary homage to the rich microregion of Konavle.
You can reserve table by pressing “Book a table” button. You’ll be taken to reservation page where you will be able to choose preferred time of your meal. For groups inquiries (over 6 persons), please email or contact us directly.
Hotel Supetar Cavtat
20210 Cavtat, Croatia